Bantam Bagels Sausage Egg Bites
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Cooking instructions
Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do – that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! 1. Defrost: Place entire box of Bantam Bagels in the refrigerator for at least 24 hours prior to enjoying. Bake: 2. Toast: Remove Bantam Bagels from plastic prior to toasting or baking. Toaster oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy and inside is warmed through. Conventional Oven: Preheat oven to 350 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy and inside is warmed through. Shelf life refrigerated is 5 days.
Ingredients
Ingredients Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 1% or Less of: Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavoring), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Salt, Yeast, Sugar, Dehydrated Onion, Sesame Seeds, Poppy Seeds, Spice, Sodium Bicarbonate.
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