Raos Rigatoni Bolognese
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Cooking instructions
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Bake for 40 min. Put item on baking sheet and place on the center rack of the oven. + 3. Bake again 15 min. Carefully remove baking sheet from oven, lift film, stir, and replace film. Put back in oven. 4. Remove from oven. Remove carefully from oven, tray will be hot. Remove film and let stand for 2 min. before serving. Microwave Instructions (Based on 1100 watt microwave): Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 1. Cook on 100% power for 8 minutes. Lift film, stir, and replace film. + 2. Cook again 50% power for 4 minutes. Let stand for 2 min. Remove carefully from microwave, tray will be hot. Remove film before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Make it Your Own: Top your pasta with Parmigiano-Reggiano and parsley for a delicious finishing touch. Keep frozen.
Ingredients
Italian Tomatoes (Tomatoes, Tomato Puree), Pasta (Durum Semolina), Water, Beef, Pork, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Olive Oil, Salt, Garlic, Spices, Onion Powder, Garlic Powder, Paprika.
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