Wegmans Italian Classics Orzo

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Wegmans Italian Classics Orzo
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Cooking instructions

Store in a cool place, dry place.How To Cook-Cooking times may vary depending on your equipment. Stovetop:1. Bring 4 quarts water to a rapid boil (salt if desired).2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil.3. Cook 9 minutes (al dente) to 11 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. If using in a cold salad, cool immediately under cold running water.Estimate 1/3 cup dry pasta per serving.

Ingredients

Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.

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