Wegmans Italian Classics Frozen Mushroom Tagliatelle
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Cooking instructions
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment.Cook thoroughly. Stovetop: 1. Place large non-stick skillet on MED-HIGH heat. Add contents ofbag and 2 Tbsp water; stir. 2. Cook about 8 min, stirring often until thoroughly cooked and sauce gently boils.
Ingredients
Water, Pasta (Durum Wheat Flour, Eggs, Water), Mushrooms,Cream, Sunflower Oil, Porcini Mushrooms, Onion, Skimmed MilkPowder, Salt, Mushroom Extract, Parsley, Modified Corn Starch, YeastExtract, Garlic, Black Pepper.
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