Hamburger Helper Chili Macaroni 5.2 oz
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Cooking instructions
YOU WILL NEED 1 LB LEAN GROUND BEEF 2 3/4 CUPS HOT WATER 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, WHEAT FLOUR, SUGAR, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC*, OREGANO), SALT, TOMATO*, PAPRIKA, NATURAL FLAVOR, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MALIC ACID, SILICON DIOXIDE (ANTICAKING AGENT), COLOR (CARAMEL COLOR, ANNATTO EXTRACT), YEAST EXTRACT, ONION POWDER, MONOGLYCERIDES.*DRIED
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