Wegmans Frozen Buffalo Style Chicken Dip
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Cooking instructions
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Cook from frozen. Microwave (1100 watts): 1. Place tray on microwave-safe plate (Do not peel or pierce plastic film). Cook on HIGH 2 min. 2. Remove from microwave; carefully peel film and stir. Re-cover with film. 3. Cook on HIGH 1 – 1 ½ min longer; stir thoroughly. Let rest 2 min before serving. Caution: Tray and contents are HOT.
Ingredients
Chicken Breast, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Blue Cheese (Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti]), Contains 2% or less of: Ranch Dressing Mix (Maltodextrin, Salt, Whey, Garlic Powder, Onion Powder, Dextrose, Gum Blend [Xanthan Gum, Carrageenan], Spice [includes Mustard Flour], Parsley, Soybean Oil, Spice Extractive [includes Celery]), Vegetable Base (Carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Spices, Garlic Powder.
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