Sukhi's Chicken Biryani with Basmati Rice
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Cooking instructions
Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes. Keep frozen.
Ingredients
Rice: Water, Basmati Rice, Salt, Turmeric Powder. Chicken Biryani: White Chicken, Biryani Sauce [Onion, Caramelized Onion (Onion, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Tomato (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Ginger, Tomato Paste, Cilantro, Dried Milk Powder, Raisins (Raisins, Sunflower Oil), Spices, Salt, Sauce Contains 2% or Less of Cane Sugar, Jalapeno, Plum Puree (Prune Juice Concentrate, Dried Plums), Mint, Kewra Water (Kewra Extract, Water), Turmeric Powder, Citric Acid (For Flavor), Xanthan Gum, Oleoresin Cardamom, Oleoresin Cinnamon], Water, Sugar, Salt.
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