Empire Kosher Chicken Breasts, Kosher, Boneless & Skinless
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Cooking instructions
Cooking Guidelines: Oven: Preheat oven to 375 degrees F. Arrange frozen chicken breasts in a single layer in a shallow roasting pan. Bake uncovered for 35 to 40 minutes, or until chicken can be easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Oven temperatures may vary. Adjust cooking times accordingly. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F. For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost chicken breast pieces in the refrigerator overnight. Always cook until the internal temperature reaches 170 degrees F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed breast pieces and cook over medium high heat for approximately 4 to 5 minutes per side or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F Grill: Brush grill rack with cooking oil. Heat grill to medium-high. Place thawed breast pieces on grill rack. Cover and cook for 3 minutes. Turn breasts over and replace grill cover. Cook an additional 3 to 5 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.
Ingredients
Solution Ingredients: Water, Sodium Phosphate, Salt and Natural Flavorings
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