Golden. Golden Blintzes, Cheese
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Cooking instructions
Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream, fruit preserves or fresh fruit if desired. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place frozen blintzes on lightly oiled baking sheet. Bake for 10 minutes then turn blintzes over and bake for an additional 3 minutes.
Ingredients
Crepe: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Lecithin, Salt, Filling: Cottage Cheese, Water, Sugar, Farina, Sour Cream (Certified Grade A Milk, Cream, Skim Milk, Enzymes, Cultures), Whole Eggs, Salt.
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