Annie's Deluxe Mac & Cheese - Rice Pasta & Extra Cheesy Cheddar Sauce (Gluten-Free)
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Cooking instructions
Annie's Way in 10 Minutes. 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 8-10 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy! Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes.
Ingredients
Rice Pasta (White And Brown Rice Flour), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes), Water, Cream, Whey, Skim Milk, Sodium Phosphate, Natural Butter And Cheese Flavor, Salt, Lactic Acid, Sodium Alginate, Annatto Extract For Color, Xanthan Gum.
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