Cappello's Ravioli, Five Cheese
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Cooking instructions
Cooking Instructions: 1. Bring 3 quarts of water to a rolling boil in a large pot. 2. Add frozen ravioli to boiling water and cook for 7 minutes and 30 seconds. 3. While you wait, thank cheeses for this ravioli. 4. Drain cooked ravioli and serve with a deserving sauce. Enjoy! Cook thoroughly. Keep frozen.
Ingredients
Ricotta Cheese (Whey, Milk, Cream, Vinegar), Egg, Tapioca Flour, Almond Flour, Low Moisture Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (Cream, Milk), Water, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Turmeric.
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