Pizza Oggi Pizza, Siciliana, Plant-Based
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Cooking instructions
For food safety and quality, cook the pizza before eating: The internal minimal temperature should reach 74 degrees C (165.2 degrees F). Conventional Oven Cooking Instructions: Do not eat pizza without cooking. Remove pizza from box and remove the film overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. Best results when one pizza is baked at a time. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. Place directly on the oven middle rack. 3. Bake for 8 to 12 minutes. Check pizza after 8 minutes. Let pizza cool for 2 minutes. BBQ: 1. Close the lid and preheat the BBQ to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. 3. Close one of the burners. 4. Place the pizza on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 8 minutes. After cooking, let pizza cool for 2 minutes. Keep frozen.
Ingredients
Non-GMO Crust: Cauliflower, Dough: Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers [Psyllium, Fructose, Emulsifier, Vegetable Fibers [Inulin]), Water, Yeast, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Non-GMO Topping: Beyond Sausage: (Water, Pea Protein Isolate, Canola and Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives [for Colors]), Tomato Sauce: (Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Onion Powder, Granulated Garlic, Garlic Powder, Red Pepper, Black Pepper, Citric Acid), Vegan Mozzarella: (Water, Refined Coconut Oil 23%), Modified Potato Starch, Starch, Tricalcium Citrate, Sea Salt, Modified Tapioca Starch, Vegan Flavor, Colour [E160A], Vitamin B12), Red Onion, Balsamic Vinegar: (Wine Vinegar, Concentrated Grape Must, Coloring [Caramel]).
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