The Silver Palate Oatmeal, Thick & Rough
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Cooking instructions
Silver Palate Thick & Rough Oatmeal is not like ordinary oatmeal. For beat results, please follow these directions. Range Top: 1 Serving: 3/4 cup water, 1/3 cup oats; 2 Servings: 1-1/4 cups water, 2/3 cup oats; 4 Servings: 2-1/4 cups water, 1-1/3 cups oats. 1. Boil water and add oats gradually. 2. Reduce heat and cook 8 to 10 minutes, stirring occasionally. 3. Let stand, serve when desired consistency is reached. Microwave: The following microwave instructions will work only with a variable powered microwave oven. If you do not cook this product on a low power setting, it will boil over. The bowl capacity must be at least 3 cups/1.5 pt. or larger. 1. For one serving, place 1/3 cup oats in 3 cup/1.5pt. or larger microwavable bowl and stir in 3/4 cup hot tap water. 2. Microwave uncovered on low power for 9 - 10 minutes or until thickened. Be careful removing the bowl from microwave ¿ it will be hot! 3. Let stand for 1 minute. mix well before serving. NOTE: 1000 W variable power microwave oven used. Cooking times may vary depending on wattage of microwave oven. For best results. cook on range top.
Ingredients
100% Natural Whole Grain Rolled Oats.
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