Maypo Oatmeal, Instant, Maple
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Cooking instructions
Best if used before date stamped. Cooking Instructions: Microwave (1 serving): Combine 1 cup water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk, pinch of salt (optional) and 1/2 cup Maypo in a 2 cup microwave-safe bowl. Microwave on high for 1-1/2 to 2 minutes or to a desired consistency. Stir before using. Stove Top (2 servings): Heat 2 cups water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk and 1/8 tsp salt (optional) to a rapid boil. Slowly stir in 1 cup of Maypo. Stir over medium heat for 30 seconds or to desired consistency. Remove from heat; cover until served. Times given are approximate. Use care when removing bowl from oven, it may be hot.
Ingredients
Whole Grain Rolled Oats, Rye Flour (Rye Flour May Contain Traces of Wheat), Sugar, Calcium Carbonate, Salt, Natural Maple Flavor with Caramel Color, Ferric Orthophosphate (Iron), Maple Syrup, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate, Folic Acid and Cyanocobalamin (Vitamin B12).
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