Sara Lee Butter Bread
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Cooking instructions
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Butter , Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Natural Flavors, Soy Lecithin, Datem, Monocalcium Phosphate, Corn Flour, Calcium Sulfate, Citric Acid, Grain Vinegar, Annatto And Turmeric, Potassium Iodate
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