Ritz Coating Mix, Seasoned, Garlic Butter
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Cooking instructions
Preparation Instructions: For 1-1/2 lb. Boneless skinless chicken breasts (4 to 6 breasts). (1) Heat oven to 400 degrees F. (2) Measure I/2 cup coating mix; pour onto large plate. (3) Moisten chicken with water. Add to coating mix, one breast at a time, turning to evenly coat both sides of each breast with coating mix. Transfer to foil-covered baking sheet sprayed with cooking spray. Discard any remaining coating mix. (4) Bake chicken 20 min. or until done (165 degrees F). Do not cover or turn chicken while baking. Alternate Proteins (Per 1/2 Cup Coating Mix): Protein: Chicken Breast Tenders. LB./Quantity; 1-1/2 lb (8 to 12 tenders), Oven Temp; 400 degrees F, Bake time (Min. Internal temp); 20 min. (165 degrees F): Protein; Bone-in Chicken Pieces. LB./Quantity; 2 lb (3 to 4 pieces), Oven Temp; 400 degrees F; Bake Tim (Min. Internal temp.); 45 min. (165 degree F): Protein; Bone-in or Boneless Pork Chops; LB./Quantity; 1-1/2 lb. (4 to 6 pieces), Oven Temp; 400 degrees F, Bake time (Min. Internal temp); 20 min. (145 degrees F): Protein; Fish Fillets. LB./Quantity; 1-1/2 lb (4 to 6 fillets), Oven Temp; 400 degrees F; Bake time (Min. Internal temp).; 20 min. (145 degrees F).
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] Folic Acid), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Dried Garlic, Salt, Contains Less than 2% of Sugar, Natural Butter Flavor (Enzyme Modified Butter [Milk], Salt, Dried Butter, Annatto and Turmeric [for Color]), High Fructose Corn Syrup Yeast.
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