Wegmans Bone-In Celebration Ham
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Cooking instructions
Keep Refrigerated. HOW TO WARM: Heating times may vary depending on your equipment. 1. Preheat oven to 450 degrees F. Remove all wrapping and plastic bone guard from sliced side of ham (reserve gold foil for later use). Place ham bone-up in shallow roasting pan. 2. Sear 15 min; reduce temperature to 350 degrees F. Heat 12-13 min per pound. 3. Remove from oven; rest 20-30 min. Replace gold foil before serving. CARVING DIRECTIONS: 1. Place ham flat-side down on cutting board. 2. Remove skin and trim fat as desired. 3. Using a sharp non-serrated knife, slice ham and place uniform slices on platter. Chef Tips: Use cutting board with grooves or place board securely in rimmed baking sheet to collect juices. For crisp skin, remove ham and raise oven temperature to 450 degrees F; return to oven 15 min before resting. Glaze ham with honey during the last 15 min of oven time.
Ingredients
Pork Cured with Water, Contains less than 2% of each: Salt, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Dextrose, Sugar,Sodium Nitrite, Natural Flavorings.
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