Wegmans Boneless Petite Ham
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Cooking instructions
Keep Refrigerated. Use or freeze by date stamped on package. HOW TO WARM: Ham may be served without warming. Warming times may vary depending on your equipment. Refrigerate leftovers within 2 hours of serving. 1. Preheat over to 275 degrees F. 2. Place ham in shallow roasting pan with 1/2 inch water covering bottom of pan. 3. Cover with tent of aluminum foil; heat 1 to 1 1/2 hours. Rest 10-15 minutes. Serve immediately; refrigerate leftovers. HOW TO CARVE: 1. Place ham flat side down on cutting board. 2. Using a sharp non-serrated knife, slice ham and place uniform slices on platter.
Ingredients
Fresh Ham, Water, Sugar, Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.
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