McCormick® Bag 'n Season® Bag 'N Season Cooking Bag & Seasoning Mix, Original Chicken
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Cooking instructions
Prep Time: 15 minutes. Cook Time: 1 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 2-1/2 lbs. chicken parts; 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots. 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13 x 9-inch baking pan or dish. Sprinkle seasoning mix evenly over chicken. 2. Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half in oven 1 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, Serve with McCormick chicken gravy. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Kitchen Tips: For Boneless Skinless Chicken Breasts: Use 2 lbs boneless skinless chicken breast halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes. If omitting vegetables, bake for 30 minutes. Visit mccormick.com for Bag 'n Season Pineapple Chicken recipe.
Ingredients
Corn Maltodextrin, Salt, Spices (Including Paprika, White Pepper, Oregano, Turmeric), Potato Starch, Modified Corn Starch, Onion Hydrolyzed Corn Protein, Yeast Extract, Citric Acid, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.
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