Wel Pac Wel-Pac Edamame, Shelled
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Cooking instructions
Keep frozen. Bring 2 quarts water to a boil in a large pot. Add desired amount of frozen Wel-Pac Shelled Edamame Soybeans. Return to a boil. Cook 5 minutes. Drain. Rinse with cold water to cool; drain well. Enjoy as a snack or add to salads, soups and stir-fry combinations, as desired. If serving Wel-Pac Shelled Edamame hot as hot, side dish, do not rinse with cold water after cooking.
Ingredients
Soy Beans.
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