Explore Cuisine Edamame & Mung Bean Fettuccine Organic
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Cooking instructions
Easy preparation: 4 Servings. Bring 8 cups (2 liter) of water to boil. Add fettuccine. Reduce heat and simmer for 7-8 minutes. Strain. For a more al dente texture, rinse under cold water and then strain. Store in a cool dry place.
Ingredients
Organic Edamame (Green Soybeans), Organic Mung Beans.
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