Dr Praegers Dr. Praeger's Chick'n Tenders, Gluten Free, Classic
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Cooking instructions
Cooking Instructions: Keep frozen prior to use. For Food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen tenders on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned. Skillet: Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned. Keep frozen.
Ingredients
Texturized Pea Protein (Water, Pea Protein, Pea Fiber, Sunflower Oil, Potato Starch), Rice Coating (Rice Flour, Whole Grain Amaranth Flour, Raisin Juice Concentrate, Corn Starch, Salt, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Spice), Water, Avocado Oil, White Bean Powder, Cauliflower Powder, Methyl Cellulose, Natural Flavors, Potato Starch.
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