Wegmans Greek Strawberry Nonfat Yogurt
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Cooking instructions
Keep refrigerated. Best if used within one week after best-by date printed on package.
Ingredients
Yogurt: Cultured Pasteurized Grade A Nonfat Milk. Contains the following live and active cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei. Fruit: Strawberries, Sugar, Corn Starch, Natural Flavor, Pectin, Fruit and Vegetable Juice Concentrate (for color).
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