Wegmans Golden Foie Gras (Block of Fattened Duck Liver)
There are no reviews for Wegmans Golden Foie Gras (Block of Fattened Duck Liver) yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Wegmans Golden Foie Gras (Block of Fattened Duck Liver)? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Must be kept refrigerated to maintain safety. Chef Tip: Remove from refrigerator 30 min prior to serving. When ready to serve, remove plastic film and unmold. Using a sharp, warm knife, cut into equal sections and serve on top of Wegmans Brand Crostini and sprinkle with Wegmans Brand Cyprus Sea Salt.
Ingredients
Duck, Water, Wine, Heavy Cream, Salt, Sugar, Brandy, Spices.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
How do you review a product?
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |