Wegmans Chicken Gyoza with Sauce
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Cooking instructions
Remove label, lid and sauce cup. Microwave Gyoza's for approximately 1 minute on high. Heating times may vary.
Ingredients
Chicken Gyoza [Chicken Dark Meat, Wheat Flour, Cabbage, Onion, Water, Cottonseed Oil, Palm Oil, Tapioca Starch. Contains 2% or less of: Textured Soy Protein Concentrate, Cornstarch, Sugar, Salt, Garlic, Rice Flour, Sesame Oil, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Mirin (Water, Mirin {Rice Extract, Alcohol, Salt}, Dextrose, Corn Syrup Solid, Lactic and Succinic Acids), Salted Sake (Rice, Koji, Dextrose, Salt, Water, Alcohol), Potato Starch, Soy Lecithin, Carrageenan, Sodium Caseinate, Spices, Soy Flour, Disodium Guanylate, Disodium Inosinate, Egg White (Egg White, Sodium Lauryl Sulfate)], Dumpling Sauce [Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sweet Vinegar (Sugar, Water, Rice, Sulfure Dioxide As A Preservative), Sugar, Vinegar, Caramel Color, Sesame Oil, Garlic, Mushroom Extract Powder (Mushroom Juice Concentrate {40% Dry Matter}, Maltodextrin), Ginger].
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