Wegmans Italian Style Fennel Pork, Cook in Bag, Small
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Cooking instructions
Keep Refrigerated. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 145°F.Conventional Oven:1. Preheat Oven to 350˚F with rack in center.2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag.3. Cook 2 hours. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.)4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the baking pan used.Caution: Contents HOT.Slow Cooker:1. Remove all labels. Place bag right-side-up in slow-cooker, as printed onpackage. Do not cut holes in bag.2. Cook on LOW 4 hours, or HIGH 3 hours, covered.3. Rest 10 minutes.4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the slow cooker used.Caution: Contents HOT.Chef Tip: To serve, remove pork and slice. Stir remaining liquid in bag to make sauce and serve.Cook thoroughly.
Ingredients
Pork, Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Minced Garlic (Garlic, Water, Citric Acid), Salt, Spices, Dehydrated Parsley, Fennel Seed, Crystallized Orange (Citric Acid, Orange Oil, Orange Juice), Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Soy Lecithin, Xanthan Gum, Paprika.
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