Wegmans Italian Classics Penne Alfredo
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Cooking instructions
Keep Frozen. How to Cook: cooking times may vary depending on your equipment. Stovetop: 1 - Place large skilled on MEDIUM-HIGH heat. Add content of bags; stir until the sauce blocks melt, about 3 minutes. 2 - Reduce heat to MEDIUM; continue cooking 3-4 minutes, stirring often until thoroughly cooked and sauce gently boils.
Ingredients
Precooked Pasta (Durum Wheat Semolina, Water), Sweet Peas, Water, Rehydrated Skimmed Milk, Cream (Milk), Onion, Grated Medium Fat Hard Cheese (Milk, Salt, Rennet [Contains Lysozyme From Egg]), White Wine, Sunflower Oil, Garlic Salt, Parsley, Modified Corn Starch, White Pepper.
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