Royal Pudding & Pie Filling, Butterscotch, Instant
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Cooking instructions
Pudding Directions: (Pie directions on back panel). 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Ingredients
Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% or Less of the Following: Artificial Flavor, Disodium Phosphate, Salt, Calcium Sulfate, Mono- and Diglycerides, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid and TBHQ Added to Preserve Freshness, Red 40, Yellow 5, Blue 1.
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