Hershey's Syrup, Fat Free, Special Dark Chocolate
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Cooking instructions
Chocolate Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Hot Chocolate: Stir 1 tablespoon or add to taste into 8 oz. of cold milk and heat. Refrigerate after opening.
Ingredients
High Fructose Corn Syrup; Corn Syrup; Water; Cocoa Processed with Alkali (Adds a Negligible Amount of Fat); Sugar; Contains 2% or Less of: Salt; Mono- and Diglycerides (Adds a Negligible Amount of Fat); Xanthan Gum; Polysorbate 60; Vanillin, Artificial Flavor.
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