Ferrero Golden Gallery Chocolates, Fine, Assorted, Signature
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Cooking instructions
Please store in a cool, dry place, at a temperature at 65 degrees F - 72 degrees F.
Ingredients
Sugar, Cocoa Butter, Hazelnuts, Vegetable Fats (Palm, Palm Kernel, Sheanut), Cocoa Mass, Milk Powder, Skim Milk Powder, Cocoa Powder, Salted Butter (Cream, Salt), Lactose, Glucose Syrup, Sweetened Condensed Milk (Milk Sugar), Heavy Cream, Butteroil, Ground Cocoa, Beans, Dextrose, Lecithin as Emulsifier, Almonds, Invert Cane Sugar Syrup, Pasteurized Milk, Ground Sweetened Hazelnuts (Sugar, Grounded Hazelnuts), Corn Starch, Freeze-Dried Coffee, Caramelized Sugar Syrup, Rice Flour, Corn Flour, Natural and Artificial Flavors, Salt, Invertase as Stabilizer, Ammonium Bicarbonate as Leavening Agent.
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