Sacla Pesto, Vegan, Tomato
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Cooking instructions
Serving Suggestion: Stir into cooked or risotto, spread on baked bread to make bruschetta or serve on cooked or fresh vegetables. Refrigerate after opening and use within 2 weeks.
Ingredients
Vegan Tomato Pesto Ingredients: Sunflower Seed Oil, Tomato Paste, Water, Basil, Tofu (Water, Soybeans), Red Peppers, Tomato Flakes, Pine Nuts, Salt, Garlic Lactic Acid.
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