Wegmans Italian Classics Sicilian Pizza, Wood-Fired Crust
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Cooking instructions
Keep Frozen. Heat Thoroughly.Do Not Refreeze. HOW TO COOK:Cooking times may vary depending on your equipment.Cook from frozen.Oven:Preheat oven to 425 degrees F with rack in center.1. Remove pizza from box and overwrap; set aside flavored oil packet to thaw.2. Place pizza directly on rack (a baking sheet is not recommended).3. Bake 16-18 minutes until crust is golden brown or desired crispness.4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. Drizzle desired amount of flavored oil on pizza; slice and serve.
Ingredients
Wheat Flour, Tomato Puree, Water, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk,Salt, Microbial Rennet, Starter Culture), Seasoned Zucchini (Zucchini, Organic Sunflower Oil, Salt), Seasoned Eggplant (Eggplant, Organic Sunflower Oil, Salt, Parsley), Cheese Sauce (Ricotta Cheese [Whey, Pasteurized Milk, Cream, Salt, Citric Acid {acidity regulator}], Creme Fraiche [Cultured Pasteurized Cream, Lactic Acid Bacteria], Water, Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Microbial Rennet, Starter Culture], Potato Starch,Salt, Xanthan Gum [stabilizer]), Organic Sunflower Oil, Red Onion, Spicy Chili Oil in Separate Sachet (Extra Virgin Olive Oil, Natural Flavoring), Red Peppers, Yellow Peppers, Pecorino Romano Cheese (Sheep's Milk, Salt, AnimalRennet), Salt, Extra Virgin Olive Oil, Corn Starch, Yeast, Dried Parsley, Dried Oregano.
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