Wegmans White Veggie Thin Crust Pizza
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Cooking instructions
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly. Oven: 1. Preheat oven to 400 degrees with rack in center. Remove overwrap from pizza; discard cardboard disc. 2. Place pizza directly on rack (baking sheet not recommended). 3. Bake 16-18 min until crust is golden brown or desired crispness. Use spatula to slide pizza from oven rack to baking sheet or pizza pan.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% or less of each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing aid]), Cheeses (LowMoisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Creme Fraiche Seasoning [Sour Cream Powder {Sour Cream (Cultured Cream, Nonfat Milk)}, Modified Food Starch {Corn}, Maltodextrin, Non Fat Dry Milk, Salt, Natural Flavors, Spice, Xanthan Gum, Lactic Acid, Citric Acid, Garlic Powder]), Spinach, Broccoli, Red Onions, Red Peppers, Mushrooms, Spices (Salt, Spices, Onion, Garlic, Natural Flavors, Parsley). *to preserve quality.
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