Rao's Homemade Italian Wedding, with Meatballs
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Cooking instructions
Heat. Serve. Savor. Refrigerate after opening.
Ingredients
Chicken Broth, Meatballs (Beef and Pork, Eggs, Bread Crumbs [Unbleached Wheat Flour], Water, Romano Cheese [Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Salt, Dried Cane Sugar, Natural Flavor, Parsley), Carrots, Enriched Acini Di Pepe (Semolina [Wheat], Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Onions, Corn Starch, Chicken Fat, Sea Salt, Potassium Chloride, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Parsley, Black Pepper.
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