Polly-O Cheese, Ricotta, Original
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Cooking instructions
Prep: 10 minutes. Bake: 45 minutes. 1 jar (26 oz.) spaghetti sauce. 1 container (15 oz.) Polly-o ricotta cheese. 1 pkg. (16 oz.) ziti pasta, cooked, drained. 1 pkg. (8 oz.) Polly-o shredded mozzarella cheese, divided. 1/5 cup Polly-o grated parmesan cheese. 1. Preheat oven to 350 degrees F. mix sauce and ricotta cheese in large bowl. Add ziti and 1/2 cup of the mozzarella cheese; mix lightly. 2. Place in 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the parmesan cheese. Cover. 3. Bake 30 minutes; uncover. Bake on additional 15 minutes or until heated through. Makes & serving. 1-1/4 cup each. Kraft Kitchens Tip: Great Substitute: Prepare as directed, using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable. Keep refrigerated.
Ingredients
Pasteurized Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum.
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