Wegmans Teriyaki Marinade
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Cooking instructions
Shake well before using. Refrigerate after opening. HOW TO USE:1. Marinate beef, poultry, pork or lamb refrigerated 1 1/2-4 hours in separate containers. Marinate seafood or vegetables 20-30 minutes refrigerated.2. Discard remaining used marinade and do not use for basting.Chef Tip: Use fresh marinade for dipping or as a glaze.
Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol [preservative], Wheat), Distilled Vinegar, Rice Vinegar, Salt, Pineapple (Crushed Pineapple, Pineapple Juice, Ascorbic Acid), Soybean Oil, Contains 2% orless of each: Garlic, Ginger, Modified Corn Starch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid.
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