Sukhi's Chicken Coconut Curry with Mango
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Cooking instructions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entrée is hot. 4. Let stand for 1 minute. Serve with Sukhi’s lemon rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi’s Lemon rice. Keep refrigerated.
Ingredients
White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Water, Tomato Paste, Rice Flour, Coconut, Cane Sugar, Vinegar, Expeller Pressed Canola Oil, Sauce, Contains 2% or Less of: Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Lentil Flour, Paprika, Potato Flakes, Ginger, Spice, Turmeric Powder, Garlic Powder, Salt, Curry Leaves], Water, Sugar, Salt.
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