Wegmans Pasta, Radiatore
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Cooking instructions
Store in a cool, dry place.Use by date stamped on box.HOW TO COOK:Cooking times may vary depending on your equipment.Pasta approximately doubles in volume during cooking.1. Bring 4 quarts water to a rapid boil (salt if desired).2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil.3. Cook 10 minutes (al dente) to 12 minutes or until desired tenderness, stirring occasionally.4. Drain carefully. Serve hot with your favorite sauce. If using in a cold salad, cool immediately under cold running water.
Ingredients
Durum Wheat Semolina, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, FolicAcid.
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