Wegmans Italian Classics No Boil Lasagne
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Cooking instructions
Store in cool, dry place.Cooking Directions: Recipe onlyNo-Boil LasagnaServes: 8Active Time: 20 minutes, Total Time: 1 hour 25 minutes1 lb Wegmans 80/20 Lean Ground Beef1 jar (24 oz) Food You Feel Good About Smooth Marinara Sauce2 cups waterSalt and pepper to taste1 Food You Feel Good About Large Egg1 container (15 oz) Food You Feel Good About Whole Milk Ricotta Cheese (Dairy Dept)3 1/4 cups Food You Feel Good About Whole Milk Shredded Mozzarella Cheese (DairyDept), divided1/3 cup + 2 Tbsp Italian Classics Grated Italian Blend (Cheese Shop), divided1 Tbsp fresh Italian parsley, chopped12 sheets Italian Classics No Boil Lasagna, uncookedYou'll need: 9x13-inch baking dish1. Preheat oven to 375°F. Brown ground beef in large saucepan on MEDIUM; drain offexcess fat. Add sauce and water to ground beef; stir. Season with salt and pepper.Bring to boil 3-5 min. Set aside.2. Combine egg, ricotta cheese, 2 1/4 cups mozzarella, 1/3 cup grated cheese, andparsley in bowl. Set aside.3. Layer in following order in 9x13-inch baking dish: 1 1/2 cups sauce, 4 lasagna strips,1/2 cheese mixture, 1 1/2 cups sauce, 4 lasagna strips, remaining cheese mixture, 1 1/2 cups sauce, 4 lasagna strips, remaining sauce. Sprinkle with remaining mozzarella and grated cheese. 5. Cover pan with aluminum foil. Bake on center rack of oven 40 min. Remove the cover; bake 15 min. Let stand 10 min before cutting.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1),Riboflavin (Vitamin B2), Folic Acid.
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