Wegmans Gluten Free Biscuit & Scone Mix
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Reviews
Lynne Nash
Feb 11, 2022
Best Scone Mix. ever
Best Scone Mix. ever
Lynne Nash
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Cooking instructions
Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. Drop Biscuits (makes 12 biscuits) You will need: 1 package mix 6 Tbsp cold unsalted butter, cubed 1 large egg 1 1/3 cups buttermilk Preheat oven to 400 degrees F with rack in center. 1. Blend dry mix and butter in mixing bowl on MED-LOW (use paddle attachment) until resembles coarse cornmeal. 2. Add egg and buttermilk; mix on LOW until combined. Scrape bowl; mix additional 30 sec. DO NOT OVERMIX. 3. Drop ¼ cupful’s onto baking sheet lined with parchment paper, about 2-inches apart. 4. Bake 26-28 min. Cool on wire rack about 10 min. Drop Scones (makes 12-13 scones) You will need: 1 package mix ½ cup granulated sugar 6 Tbsp cold unsalted butter, cubed 1 large egg 1 1/3 cups heavy cream; plus 3 Tbsp for brushing Coarse sugar for sprinkling Preheat oven to 400 degrees F with rack in center. 1. Blend dry mix, sugar and butter in mixing bowl on MED-LOW (use paddle attachment) until resembles coarse cornmeal. 2. Add egg and 1 1/3 cups heavy cream; mix on LOW until combined. Scrape bowl; mix additional 30 sec. DO NOT OVERMIX. 3. Drop ¼ cupful’s onto baking sheet lined with parchment paper, about 2-inches apart. Press with fingers to flatten slightly. 4. Brush top of scones with reserved heavy cream; sprinkle with course sugar. 5. Bake 21-23 min. Cool on wire rack about 10 min.
Ingredients
White Rice Flour, Potato Starch, Rice Starch, Cassava Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
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