Wegmans Italian Classics Filini
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Cooking instructions
How To Cook:Cooking times may vary depending on your equipment. Stovetop-1. Bring 4 to 5 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 9 minutes (al dente) to 11 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 1/2 cup dry pasta per serving. Store in a cool, dry place.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
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