Wegmans Cauliflower Gnocchi
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Cooking instructions
Keep Refrigerated. Once opened use within 7 days. Use or freeze by date stamped on package.HOW TO COOK:Cooking times may vary depending on your equipment.Stovetop:1. Bring 3 quarts water to a gentle boil on HIGH in a large pot, salt if desired. Carefullyadd to pot; stir.1. Cook 3-4 minutes. Do Not Overcook. Drain immediately or lift them out with a slotted spoon. Add directly to prepared sauce of your choice.Yield: about 2 cupsChef Tips: Finish cooked gnocchi in a sauté pan over MED-HIGH heat for 1-2 minutes, with your favorite finishing butter or olive oil; add salt and pepper to taste.
Ingredients
Cauliflower, Rice Flour, Potato Flakes [Dehydrated Potatoes], Water, Pasteurized Eggs, Whole Milk, Sea Salt, Xanthan Gum, Garlic Powder, Black Pepper.
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