Wegmans Dark Chocolate Morsels

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Wegmans Dark Chocolate Morsels
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Cooking instructions

Store in a cool, dry place.Recipe for Chocolate Chip Cookies: Makes: 36Active Time: 1 hour , Total Time: 1 hour1 cup (2 sticks) Wegmans Salted Butter, softened1 cup Food You Feel Good About Light Brown Sugar, firmly packed1/2 cup Food You Feel Good About White Granulated Sugar2 Food You Feel Good About Large Eggs1 tsp Food You Feel Good About Pure Vanilla Extract2 Tbsp water2 1/2 cups Food You Feel Good About All Purpose Flour1 tsp baking soda1 tsp salt1 pkg (10 oz) Food You Feel Good About Dark Chocolate Morsels1 cup chopped walnuts (Bulk Foods), optionalPreheat oven to 375º F1. Beat butter and sugars until creamy. Beat in eggs, one at a time until completelycombined. Add vanilla and water; blend well.2. Combine flour, baking soda, and salt; gradually stir into butter mixture. Stir inchocolate morsels and nuts (if desired).3. Drop rounded teaspoonfuls onto ungreased cookie sheets, about 2 inches apart.Bake 12-15 min or until crisp and golden brown. Cool on wire racks.

Ingredients

Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla).

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