Kodiak Cakes Waffles, Power, Chocolate Chip, Thick and Fluffy
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Cooking instructions
Waffle Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, and conventional ovens vary in temperature, these instructions are guideline only. Option 1: Cook waffles in a wide mouth toaster on the lowest setting 2-3 times until hot and crispy throughout. Option 2: Bake waffles in the oven or toaster oven preheated to 450 degrees F for 8-10 minutes or until cooked throughout. (Our favorite way to make it: microwave for 30 seconds, than toast once on the lowest setting). Keep frozen.
Ingredients
Water, 100% Whole Grain Wheat Flour, Canola Oil, 100% Whole Grain Oat Flour, Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Whey Protein Concentrate, Wheat Protein Isolate, Sunflower Lecithin, Wheat Gluten, Egg Whites, Buttermilk, Whey Protein Isolate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Molasses, Salt, Natural Flavors.
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