Rice Select Texmati Rice, Brown
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Cooking instructions
Cooking Texmati Brown Rice: 2-1/4 cups water. 1/2 tsp salt (optional). 1 tsp butter or olive oil (optional). 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce to heat to low and simmer 45 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-3/4 cups.
Ingredients
Texmati Brown Rice.
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