Red's Riced Cauliflower White Meat Chicken Teriyaki Gluten Free
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Cooking instructions
Keep frozen. Microwaveable. Cook thoroughly. Cooking instructions. Fully heat contents until it reaches an internal temperature of 165° F. Microwave oven (1000 watt): (Preferred method). Remove bowl from box. Cut a few 1" slits in the plastic wrap. Place in microwave oven. Heat on high for 3 minutes. Remove from microwave and let sit for 1 minute before eating. Stir and enjoy! Due to differences in microwave ovens, cooking times may vary. Conventional oven. Preheat oven to 375°F. Remove bowl from box and remove plastic wrap completely. Wrap bowl in foil. Place in oven and heat for 35-40 minutes. Remove from oven. Let stand covered for 3 minutes. Stir and enjoy!
Ingredients
Cauliflower, Grilled Seasoned Chicken (White Meat Chicken, Water, Rice Starch, Salt), Broccoli, Water, Carrots, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Red Peppers, Canola Oil, Onions, Contains 2% or less of Baker's Yeast Extract, Cane Sugar, Cornstarch, Garlic Powder Ginger, Green Onion, Ground Chili Pepper, Lime Juice, Monk Fruit Extract, Onion Powder, Sesame Seeds.
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