Rice Select Texmati Rice, White
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Cooking instructions
Cooking Texmati White Rice: 1-3/4 cups water. 1 cup rice. 1/2 tsp salt (optional). 1 tsp butter or olive oil (optional). Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3 cups.
Ingredients
Texmati White Rice.
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