Pennsylvania Dutch Egg Noodles, Extra Broad
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Cooking instructions
1. Bring water to a rapid boil. Add salt, if desired. 2. Add Pennsylvania Dutch Extra Broad Egg Noodles. 3. Return water to a rapid boil; cook uncovered, stirring frequently, according to chart below. 4. Drain. 5. For salads and baked dishes, rinse in cold water; drain. For pour-over sauces, rinse in hot water; drain. Uncooked Noodles: 1 package (12 ounce), 4 quarts water, 8 to 9 minutes cooking time. Cooking Tips: The secret to properly prepared noodles that are not sticky is to keep the water boiling continuously. Taste test the noodles one minute before the cooking time to check the tenderness you prefer.
Ingredients
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
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