Pasta Roni Corkscrew Pasta, Butter & Garlic Flavor
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Cooking instructions
Microwave Cooking: 1. Remove lid and seasoning pouch. (You will see loose white powder in the pasta. This is necessary for proper cooking.) 2. Add water to the fill line inside of the cup. 3. Stir well. 4. Microwave uncovered on high for 3 minutes, or until pasta is tender. Do not drain. (Excess liquid is necessary to make pasta sauce.) 5. Stir in seasoning pouch, mix 2-3 minutes until well blended and sauce has thickened. Caution: Cup and contents will be extremely hot. Microwave ovens vary in rate of heating; cooking time may be different. Do not reuse cup. Additional space included in cup to prevent product from boiling over. Do not leave microwave unattended.
Ingredients
Durum Wheat Semolina, Maltodextrin, Modified Corn Starch, Butter (Cream, Salt), Whey, Salt, Canola Oil, Nonfat Milk, Autolyzed Yeast Extract, Garlic (Dried), Natural Flavor, Onions (Dried), Parsley (Dried), Chicken Broth, Chicken Fat, Monosodium Glutamate, Turmeric Spice Which Imparts Color, Disodium Guanylate, Disodium Inosinate, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Annatto Extract Color, Folic Acid
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