No Yolks Egg White Pasta, Extra Broad, Enriched
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Cooking instructions
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of no yolks; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of no yolks use 5 quarts of water.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Dried Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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